✓

Dillon's

March 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food worker on site not washing hands with the proper frequency. All handsinks appear dry and several have no paper towels. Retrain staff on the importance of handwashing.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Parasite Destruction (P)critical

Inspector note: Provide parasite destruction letter for tuna served raw in poke bowl.
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No VD kit on site. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P & Pf violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Bags of cooked chicken wings in walkin cooler with not date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on QR code menu for items served raw and undercooked including tuna poke. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Knife observed in basment hand sink near prep area. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at cookline warewashing area and prep area handsinks. Provide. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide current certified food protection manager certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Tortilla chips stored under wait station in fish bucket with no lid. Store food in protected areas.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walls behind pizza oven with brown soils. Clean to remove. Clean grease and debri from under cookline fryers. Exterior walkin freezer found with buildup of ice on floor. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Repair broked tiles at cookline.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling outside of basement walkin cooler with flaking paint and appears to be water damaged. Remove flaking paint. Determine source of moisture and make all necessar repairs.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at basement handsink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Dirty mop and bucket stored next to ice buckets. Store mops away from food contact surfaces.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Vent stack above pizza oven with dust and soils. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Provide choke save certificate
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2021: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.