Cooked?✕
Dillon's
June 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings28
- critical findings2
Failed findings
-
When to Wash (P)criticalInspector note: Observed employee donning on clean gloves without washing hands Observed wiping hands on clothing Observed food handler entering work station with properly washing hand before resuming duties Observed ware washing staff going from handling dirty equipment to clean equipment without washing hands
-
(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers on cooking/prep multitasking wearing gloves - One employee handled raw eggs and resumed duties without washing hand and changing gloves
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Kit not complete for responding to incidents - I provided the written instuction during inspection
-
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Certified food protection managers certification expired
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundations and Core violations noted on inspection All employees must be trained in food safety and sanitation as it relates to their assigned duties per code The PIC must oversee day to day operations to ensure the establishment is in compliance with the 105CMR590.00
-
Food Temperature Measuring Devices (Pf)Inspector note: Food thermometer does not have a thin probe
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Low temp washer in ware washing area 0 PPM - No other means of ware washing due to a crack in the sanitizing bay of 3 bay sink - Ware washing Dishwashing company called and arrived. At end of inspection the low temp machine was 100 PPM - Corrected on site
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up soils on interior and exterior of food container - Kitchen/prep/storage areas Built up soils on interior of ice machine - Basement
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Colander in hand sink basin in Main prep area - Corrected on site Hand sink acces in ware washing area blocked by dirty equipment on rolling rack/shelving - Corrected on site Soda gun holder blocking access to hand sink in Main bar area
-
Handwashing Cleanser Availability (Pf)Inspector note: No hand cleaner at hand sink in main prep area - Corrected on site
-
Hand Drying Provision (Pf)Inspector note: No drying device at hand sink in main prep area - Corrected on site
-
Controlling Pests (Pf)Inspector note: Evidence of flies in basement prep/ware washing Provide full extermination and IPM report to include controlling flies
-
Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints - Corrected on site
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers in food prep/storage areas are not labeled
-
In-Use Utensils Between-Use Storage (C)Inspector note: Tongs stored on grill handler - prep area Cheese grater handle in contact with cheese - Corrected on site
-
Wiping Cloths Use Limitation (C)Inspector note: Dry wiping cloths stored on cutting boards - Prep areas No wiping cloth backets set up in basement prep and ware washing areas
-
Miscellaneous Sources of Contamination (C)Inspector note: Using shaker cups to scoop ice - Bars Using bowls to scoop condiments - Kitchen/storage No splashguard between dumpsink and customer ice - bar
-
Drain boards (C)Inspector note: Stacking wet clean equipment on shelving that drains onto floor - Provide adequate drain board to accomodate all air drying
-
Cooking and Baking Equipment (C)Inspector note: Built up soils grease on cooking equipment - Kitchen/prep
-
Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet pots pans etc in ware washing area not allowing for proper air-drying
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Large straws not protected - Bar areas
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Unnecessary articles boxes hoses etc stored outside rear of establishment
-
Outside Receptacles (C)Inspector note: Grease bin heavily soiled with grease - exterior rear
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy built up soils on floors walls ceilings and attachments throughout - Kitchen/prep/ware washing/storage areas
-
Outer Openings Protected (C)Inspector note: Basement back door open - not protection
-
Handwashing Signage (C)Inspector note: No signage reminding employees to wash hands in Men's room Main prep area Ware washing areas
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Storing boxes and unnecessary articles next to ice machine
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing vent cover in wall - Food prep areas Walls in prep ware washing areas in disrepair - Chipped paint exposed insulation in ceiling vent Rust on shelving in walk in unit Ice build up on floor and ceiling in walk in freezer Exposed wood on shelving in liquor storage Exposed wood on doors to cabinet at rear enterance/basement Door to mop sink/closet missing - this is located next to a prep area
What changed since the previous inspection?
Compared with Pass on March 15, 2021: 28 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.