Dillon's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat food (tortilla) in the walk in. Discussed with PIC to monitor and maintain seperated in storage for raw and ready to eat foods. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored in top reach ins at cooking grill. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / replaced items with items stored in walk in unit @ 39F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed case of frozen burgers stored on handsink. Remove and maintain handsink clear and accessible for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink. Discussed with PIC to maintain handsinks fully supplied at all times. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed cook foods on sheet pans stored on rolling racks in warewashing area. Discontinue practice
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed spills / food debros on floors at cooking line. Clean with frequency while service is slow to prevent the harborage of spills / debris.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.