Dillon's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef above ready to eat crackers. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Food prep sink has no air gap in drain pipe. Install.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Bar ice bins with black colored soils floors behind bar and countertop surfaces with visible soils. floors in basement utility closet with debris from pest control sealing openings dry storage area with dust and cobwebs on ceiling. Floors in walkin freezer. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Waste oil container with soils. Clean to remove or contact company to replace.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.