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Dimitrios House Of Pizza

April 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: for all menus...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide overhead protection at all storage areas in cellar... • provide a gaurd inbetween handwash sink and prep station.....discontinue soaking fried food in used carrugated cut boxes....remove beverage crates and elevate foods with proper shelving....provide overhead protection at storage areas...elevate all storage off the floor in cellar...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide scoops in place of cups.....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment with nsf approved equipment.... • replace defective equipment....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving 6 to 8 inches off the floor...replace defective doorgaskets...seal all barewood shelving.... • repair defective door gaskets...seal all barewood shelving.....replace door handles as needed at 1 dr. freezer...remove rust in walkin....reseal rusty shelving in cellar storage.....repair cellar freezer door...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all equipment pipes and shelving.... • clean and degrease all equipment....clean all reachins and walkin....clean all shelving throughout...clean all sinks...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: clean grease containers... • clean all grease containers
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair fllor tiles throughout.... clean and degrease floor throughout....floor in freezer shall be made smooth..... • clean and degrease floor under and behind equip...floor in freezer shall be smooth an easy cleanable....remove grease buildup from storage room... • repair floor/tiles at rear door.....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: walls at warewashing area shall be made smooth....replace vent covers above freezer.... • clean ceiling tiles... • wall covering behind oven shall be smooth and easy cleanable.....clean hood as needed and provide exhaust cleaning info....clean ceiling and repair as needed....repair wall at warewashing sink...clean walls throughout....replace vent covers..
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide proper lighting at grease storage room....
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store eggs in walkin....provide separation of raw chic and dough...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: provide a no rinse detergent sanitizer at 2 comp.sink.....
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: handsink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: provide a handsink at sandwich prep station....
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide a certified mgr...
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide extermination report due to evidence of mice droppings...seal all outer opening at cellar foundation....provide ipm report.....
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints...
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: provide drain boards at 2 bay sink...
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide testkit....
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair sinks throughout....leaking at waste pipe
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers.....
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: replace all soiled carrugated box coverings on shelving....remove all unnessary articles in cellar....
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 21, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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