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Dimitrios House Of Pizza

May 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Cooked hamburger meat inside of the pizza cooler with an elevated temperature of 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were all at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing ready to eat tomatoe's with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Basket used for battering foods appears to have cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Suace containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Bag of meats observed being defrosted in stagnant water in the 3 bay sink. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of clam strips observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Containers of dressings and suaces observed being stored on teh ground near the upright freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Long white cutting board over the 2 door deli cooler near the Pepsi cooler visibly soiled and heavily scoared. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line storage shelf uner the stove top. Discontinue and maintain all surfaces cleanable durable and smooth. Pizza cooler with an elevated temperature of around 57F. Discontinue use if the unit is unable to maintain a temeperature of below 41F. Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust like substance clean to remove and resurface. Handles of the 2 door deli cooler with cacked on foods. Clean to remove. Surface of the storage shelf under the Wolf stove top visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface with a non-toxic coating.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Base of the toilet bowl in the restroom leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink near the fron service station. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2015: 8 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.