Dimitrios House Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced onions in front service cooler with an elevated temperature. Addresss and ensure all potentially hazardous foods are maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several squeeze bottles with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Containers of clams observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Tongs observed being stored on hand sink faucet. Discontinue and store all utensils in a clean and protected area.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel dispensor at hand sink in the back preparation area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: Personal back packs observed being stored on top of bulk food containers. Discontinue and store appropriately.
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.