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Dimitrios House Of Pizza
July 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sandwich unit holding sliced meats and cut tomatos between 46F and 51F. Please provide a lid to keep food in proper range.
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Restricted Use Pesticides Criteria (P)criticalInspector note: Found in basement multiple green posion. Not in containers loose under freezers and by wall. Discontinue and have pest control bait.
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Hand Drying Provision (Pf)Inspector note: Both hand sinks did not have paper towels. PIC corrected at this time. Monitor.
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings in basement area. PLease clean to remove and have pest control inspect.
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Food Storage Prohibited Areas (C)Inspector note: Bulk spices stored under three bay sink. PIC stated that he was building new shelves. Move and store properly. Bulk onions on floor in back storage area. Product on the floor in the walk in refrigerator. All must be store 6 inches off the floor. Remove all dented cans in basement area as discussed.
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Ventilation Hood Systems Filters (C)Inspector note: Hood fliters visibly soiled. Clean to remove. Hood sticker good until Oct 2020.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a thermometer for refrigeration equiment that did not have them.
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Toilet Rooms Enclosed (C)Inspector note: Repair door to restroom. Must be self closing.
What changed since the previous inspection?
Compared with Pass on February 10, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.