✓
Dimitrios House Of Pizza
June 16, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken wings between 54F and 56F next to cooking line. Must be stored at 41F or below. Discontinue to store out at room temperature.
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Hand Drying Provision (Pf)Inspector note: PIC will need to provide paper towels at hand sink
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Nonfood-Contact Surfaces (C)Inspector note: Clean black wire shelves in walk in. Soiled.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing wall tiles by back door. PIC stated that it is being worked on.
What changed since the previous inspection?
Compared with Fail on June 9, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.