Dimitrios House Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: PIC will need to use a shallow conatiner or cookie sheet to properly cool foods. Discontinue to do in deep container and out at room temperature.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken fingers at 107F next to deep fryer going to be used for pizza.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels in kitchen or restroom. Wiping cloth on holder in kitchen. PIC corrected at this time with paper towels.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker expiered Sept. Have hood cleaned before re-inspection date.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Provide a sanitizer bucket for wiping clothes in kitchen area. Multiple wiping cloths on counters cutting boards and on paper towel holder.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Provide a screen door for back door if going to be open.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.