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Dimitrios House Of Pizza

December 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hamburger meats and cheeses inside of the pizza cooler with elevated temperatures between 50-55F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods to be removed and placed into a unti that was operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there was no sanitizer registering at the strip inside of the small red buckets. Address and ensure sanitizing buckets are are the appropriate concentration.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings in the basement dry storage area. Address and provide an uo to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bag of loaves of bread observed being stored directly on top of hand sink. Discontinue and store all foods in a clean and protected manner. Bags of onions observed being stored on the ground near the 3 bay sink. Discontinue and store all foods in a clean and protected area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Flip top pizza deli cooler does not appear to be operating properly. Address and make any necessary repairs. Unit is not to used unless it is able to maintain a temperature of below 41F. Drip tray to the compressor of the walk-in cooler is leaking. Address adn make any necessary repairs. Unit was functioning properly at the time of the visit.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf where empty pizza pans are being stored visibly soiled and with what appears to be rodent droppings. Clean and sanitize to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Box of single use to go containers in the basement storage area with what appears to be gnaw markings. Address and discontinue use of any damaged to go containers.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Insect Control Devices Design and Installation (C)

Inspector note: Many packages of poison as well as other open sources of bait for rodent control being used in the basement storage area. Discontinue the use of any types of open poison inside of the food service establishment.
code 590.006/6-202.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.