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Dino's Cafe
January 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper commercial grade sanitizer for 3 compartment sink.
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Test Kit ProvidedInspector note: Provide proper test kit for sanitizing solution at 3 compartment sink.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Installed and MaintainedInspector note: Properly repair leak at base of hand sink in basement. Provide proper and adequate flow of hot water to hand sink in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide proper documentation confirming that the exhaust hood cleaning co. is certified with state Fire Marshall. Provide proper color coded sticker for cleaning and deficiencies.
What changed since the previous inspection?
Compared with Pass on August 12, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.