Cooked?

Dino's Cafe

January 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test kit for sanitizing solution at 3 compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Properly repair leak at base of hand sink in basement. Provide proper and adequate flow of hot water to hand sink in basement.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Provide proper documentation confirming that the exhaust hood cleaning co. is certified with state Fire Marshall. Provide proper color coded sticker for cleaning and deficiencies.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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