✓

Discovery Cafe

November 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The eggs on the steam table are 114F the chicken and peppers in the steam table is 110F and the backup chicken and peppers in the cambro are 84F. Maintain hot foods at 140F and verify that food arriving from commissary is received at the proper temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The refrigerator in the front is not working properly. The chicken salad is 53F tuna 50F mozzarella cheese 50F. Provide proper cold holding of 41F or below. (Items that were stored in the refigerator overnight chicken salad pesto cream cheese were discarded. Items that were made an hour ago and stored the previous evening in the upright refrigerator in the back were moved to additional refrigeration.)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Neither handwash stations is fully stocked. Train employees about the importance of handwashing and maje sure that sinks are fully stocked so employees can properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The certified food manager is not monitoring temperatures at the establishment. The manager should monitor food safety and make sure that items are received at the proper temperature that refrigeration is working properly and employees are properly washing their hands.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The front refrigerator has water leaking inside and it is not maintaining temperature. Properly repair refrigeration so it maintains temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The interior and exteriors of the refrigerators are soiled. Clean interiors and exterior surfaces to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The handwash sink in the front service area has no soap and the handwash sink in the back prep area has no paper towels. Make sure that handwash facilities are fully stocked so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall next to the front refrigerator are soiled with food debris. Clean to remove. The wall in the prep area is soiled with food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.