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Discovery Cafe

April 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the front refrigerator are elevated in temperature; tuna salad 50F buffalo chicken salad 50F salami 48F. Provide proper cold holding of 41F or below. (items were moved to the bottom of the refrigerator where temperatures were maintaining 41F) There are sandiches made in advance and stored at room temperature; 55F. Provide proper cold holding of 41F or below. (sandwiches were moved to refrigerator)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees were unable to properly wash their hands because there was no soap at the handsinks. (Employees were able to find pump soap)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are recurring risk factor violations at the establishment. The manager needs to monitor temperatures and critical control points and take active managerial control.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The sandwiches made in advance are stored in a cardboard box. Store food in clean food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: They have run out of soap at the handwash sinks and are using hand sanitizer as a replacement. Hand sanitizer is not a replacement for handwashing provide fully stocked handwash sinks so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with food splatters and debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.