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Discovery Cafe

October 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: The meatballs on the steam table are 120F and the rice pilaf is 110F. If the items on the steam table are still for sale then the steam table needs to be on an the item sneed to be over 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The items in the single door upright refrigerator are elevated; the cheese stored overnight in the fridge is 43F but the meats sliced earlier in the day are 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies near the sinks. Clean surfaces and provide evidence of integrated pest management treatment to get rid of the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the back handwash sink. Provide soap and paper towels at all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.