✓

Discovery Cafe

November 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The meatballs on the steam table are 120F and the rice pilaf is 110F. If the items on the steam table are still for sale then the steam table needs to be on an the item sneed to be over 140F. 11/2/2017 The rice pilaf is stored outside of the steam table 94F (The manager discarded the rice) but the rice in hte backup cambro is 120F. Provide proper hot holding of 140F or above. (Items discarded by manager)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The items in the single door upright refrigerator are elevated; the cheese stored overnight in the fridge is 43F but the meats sliced earlier in the day are 47F. Provide proper cold holding of 41F or below. 11/2/2017 There is no internal thermometer in the refrigerator and the one on the door does not appear to be accurate. The temperature was reading 36 but quickly jumped to 50F when the door was opened. The sausage stored in the refrigerator is 47F cream cheese 47F milk 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.