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Discovery Cafe
March 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: No evidence of handwashing during the inspection.Discussed handwashing procedures with the PIC on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items in the Kelvinator 2 door upright unit reading 49-52F for 1-2 hours.Maintain cold holding 41F or below. PIC removing items to alternate unit to cool/hold 41F or below.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea clean up kit on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide Certified food protection managers certificate on site. Allergy awareness posted & current Post 2021 Health Permit Manager not monitoring cleaning repairs refrigeration temperatures and handwashing proceduers for staff. Manager to re-train staff and monitor during day to day operations.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kit. Test kit on site damaged.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed soiled with mold like substance.Cean to remove soils.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Provide proper handwash sink at the front counter prep station. PIC stating sink was removed during covid 19 to install coffee machine.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at the handwash sink.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the handwash sink.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door upright "kelvinator" unit reading 49F.Repair Maintain unit 41F or below for proper cold holding.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior of the microwave oven to remove soils. Clean the exterior of the ice machine to remove visible soils. Clean the exteriors of the rear & mop closet doors to remove visible soils. Clean prep tables throughout to remove soils. Clean the exterior of the electrical circuit breaker boxes to remove soils.
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Walls and Ceilings Attachments (C)Inspector note: Clean the wall behind the slicer machine to remove soils/food debris Clean the ceiling vent above the artic air upright unit to remove soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor observed with soils/debris.Clean to remove soils/debris
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flagged at inspectionInspector note: 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
What changed since the previous inspection?
Compared with Fail on July 9, 2018: 15 findings appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.