Discovery Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the open top deli unit reading 50-55F for 50-60 min.(stuffing 55F roasted veg 53F Sliced red onions 55F).Maintain cold holding 41F or below PIC removing to cool/hold 41F or below Discussed cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There is evidence of mouse activity(droppings).Provide a full IPM report upon re-inspection Clean /sanitize all affected locations
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair the hole in the wall behind the kitchen door.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floors under the 3 bay sink and in the mop closet to remove soils & evidnce of mouse droppings.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: The posted Allergen awareness certificate has expired.Provide a current certificate from a full time employee
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on June 13, 2024: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.