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District Restaurant & Lounge
March 24, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Kitchen - Repair or replace nonworking reach in.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide Serve Safe certificate and Food allergy Awareness Certificate
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Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders.
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Handling of Food & IceInspector note: Kitchen - Provide ice scoop for ice machine.
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Test Kit ProvidedInspector note: Kitchen - Provide chlorine test kit.
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Hand Cleaner Drying Tissue SignageInspector note: Bar Provide soap and paper towels for hand sink. • Mens Room Provide employee hand wash sign.
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Adequate Number Frequency Vermin ProofInspector note: Keep dumpster covered.
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Outside Storage Improperly MaintainedInspector note: Clean outside rubbish storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen. Repair ceiling tiles where necessary.
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Premises MaintainedInspector note: Basement-remove all unnecessary tin foil and unnecessary articles.
What changed since the previous inspection?
Compared with Fail on March 18, 2011: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.