Dolly Market

June 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings5

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Failed findings

  • Approved Sourcecritical
    Inspector note: Homemade empanadas on counter for sale Disgarded by PIC. Retail only do not sell from unapproved source .
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Juice pouches being sold separately label states not for individual sale. Sell only in orginal package.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Empanadas 58F .Disgarded by PIC Hot holding must maintain 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Eggs 56F package of cod fish 67F deli products hams 54Fand cheese 56F. All food voluntarily disgarded by PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring food or equipment temperations not following procedures for retail food only.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Plastic lining shelving in refrigeration case. Remove . Shelving must remain cleanable. • Refrigeration unit at service counter 58F .Pooling water inside case . Repair . Unit must maintain food temperatures below 41F.All food disgarded by PIC.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in freezer case and counter unit. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Unused equipments building supplies and other debris. Remove and maintain premises clean.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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