✓

Dolphin Bay

August 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Hard shell raw egg.............70 degrees. Parovide a cold holding temperature of 41 F or below. Eggs were discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: remove all items blocking the hand sink next to the 3 compartment sink. Keep an open path to the hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: mouse droppings observed on floor of dry goods storage room. Provide extermination service ASAP and provide a status report from exterminator with details on the current rodent situation. AAlso provide a game plan for dealing with the rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Remove all non ice related materials from top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from wjhte freezer in the basement.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean sides of the rice coker. Remove heavy buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: remove excessive grease on top of the oil container located a tthe trash storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor at the dry good storage room. Remove carpets from dry goods storage room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove excessive brease buildup on the hood above the cooking line. Remove grease buildup from hood filters hood and all atachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: remove unecessary items stored in the basement storage area. Remove all non restaurant related items from storage.
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove old equipment stored outside at the trash storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.