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Dolphin Bay

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line - Sandwich Unit top overfilled- Fried Chicken 47F Beef 46F. PIC removed them to place them inside the refrigerating unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed employee washing large pot at the prep sink and placed it for air drying. Discontinue warewash properly all large pots at three bay sink (wash rinse sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: One hand washing sink used to stored package cut fruit. PIC removed. The other hand washing sink blocked with equipment in front. Keep handwashing sinks always accessible and use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper handwashing sink usage and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Some bulk food unit at the basement without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several boxes with single use boxes/equipment stored on the floor. Elevate 6 inches or above. Raw meats in containers stored above tomatoes inside the refrigerating unit at the lower level. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed cups being used to dispense flour. Discontinue. Use handled utensils for all bulk foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low Temp Dish Machine does not display washing temperatures. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Observed large amount of pots and pans soiled to sight and touch. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several refrigerating unit soiled. Several storage shelves soiled. Handwashing sink at prep area with exterior soiled . Clean all properly .
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area around the grease storage container with loose debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with grease. Clean properly. Shelfs above cooking line with large amount of grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.