✓

Dolphin Bay

March 28, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked pork in deep pan at 80F with cover in refrigerator. Cooked in past hour per food handler. Spread out into shallower pans and returned to refrigerator uncovered.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Bar shaker lid used to scoop ice. Provide scoop with handle to prevent contamination of beverage ice.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker has no expiration or date of service stamped. Update hood sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Tooth brush and tooth paste observed at service line hand sink. Remove personal care items from hand sink. Hand sinks are for hand washing only.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.