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Domenics

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Unsafe Watercritical

Inspector note: Provide proper temperature to hot water at all hand sinks in public restrooms and kitchen area. (Not to exceed 115F-120F.)
code 27-5-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer in all menu's as applicable.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper self closing mechanisms for employee/public restroom doors. Provide proper paper towels for hand sinks in restrooms.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide proper finished ceiling above ice machine in basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide proper ventilation in ladies employee/public restrooms.
code 39-6-304.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.