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Domenics
May 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No current food safety certification on site during inspection. PIC stated he has one but could not provide documentation at that time. Post in a conspicuous location [ along with health / allergen certifications ] for re-inspection.
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Food Container LabelsInspector note: Label all bulk food containers to properly identify food products
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Food ProtectionInspector note: Raw eggs being stored above ready to produce - relocate eggs to bottom shelf during storage to reduce possible contamination
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Food Utensil StorageInspector note: Chef knives are being stored in between soiled equipment relocated during inspection to a clean area.
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Food Contact Surfaces DesignInspector note: Using bowls to dispense condiments [ flour - mesa - sugar ] Provide a food grade utensil with handle as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers from visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling above ice machine is not finished - repair as discussed to reduce possible contamination
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Fixture's not properly shieldedInspector note: No covers on light bulbs directly above the ice machine - repair as discussed
What changed since the previous inspection?
Compared with Pass on June 9, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.