Domenics

May 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No current food safety certification on site during inspection. PIC stated he has one but could not provide documentation at that time. Post in a conspicuous location [ along with health / allergen certifications ] for re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify food products
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Raw eggs being stored above ready to produce - relocate eggs to bottom shelf during storage to reduce possible contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Chef knives are being stored in between soiled equipment relocated during inspection to a clean area.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Using bowls to dispense condiments [ flour - mesa - sugar ] Provide a food grade utensil with handle as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling above ice machine is not finished - repair as discussed to reduce possible contamination
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: No covers on light bulbs directly above the ice machine - repair as discussed
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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