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Domenics

August 26, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Meat slicer [ blade ] soiled from previous use in the a.m - need to disassemble the slicer properly to clean and sanitize food contact areas of the machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoop with handle when dispensing condiments
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all cooking equipment in the kitchen - clean floors throughout the entire back and basement floors from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing vent above grill
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove soiled mop from food prep area and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.