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Domenics

March 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Handsink at the cooking line is blocked with soiled dishes and pots - keep clear as discussed during cooking hours
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles throughout the busuness to properly identify a cleaning solution from a cooking spray
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean cutting board on the cooking line from visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk [ white ] food containers in the basement to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: RAW POULTRY STORED ABOVE COOKED HOT DOGS IN THE WALK-IN - STORE AS DISCUSSED - NO VISIBLE SIGNS OF CROSS CONTAMINHATION
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.