Cooked?✓
Domenics
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink behind the bar is blocked with glasses - relocate as discuused
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the product
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Food Thermometers ProvidedInspector note: Provide
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PHF's Properly ThawedInspector note: Thawing out frozen poultry in stagnant water - thaw as discussed
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Food Utensil StorageInspector note: Chef knife stored in between soiled equipment - store as discussed
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needed [ white boards ]
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Equipment ThermometersInspector note: Replac where needed
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Test Kit ProvidedInspector note: Replace missing chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up chlorine sanitizer for food contact surfaces as discussed - using a soiled rag without any sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment from old food soils
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Clean Equipment & Utensils StorageInspector note: Invert large pots when air drying
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at the hand sink behind the bar
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Improper Maintenance of FloorsInspector note: Clean under all cooking equipment in the kitchen from visible soils
What changed since the previous inspection?
Compared with Fail on September 29, 2015: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.