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Domenics
May 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Both hand sinks are blocked preventing proper hand washing. Ensure employees are adequately washing hands during shifts.
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Food Contact Surfaces CleancriticalInspector note: High rinse dish machine guage not working cannot verify proper rinse temperature / Repair.
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Location AccessiblecriticalInspector note: Both hand sinks blocked by rags trash barrel and rolling racks / Remove and ensure hand sinks remain free and clear at all times for proper hand washing.
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Food Utensil StorageInspector note: Knives stored in between equipment / Remove and discontinue.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored / Re-surface or replace.
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Test Kit ProvidedInspector note: No test kits on site / Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths left out on prep surfaces / Remove and ensure wiping cloths are stored in a sanitizer solution when not in use.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood tag expired in April 2016 / Contact hood cleaning company.
What changed since the previous inspection?
Compared with Pass on October 6, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.