Domenics

May 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Both hand sinks are blocked preventing proper hand washing. Ensure employees are adequately washing hands during shifts.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: High rinse dish machine guage not working cannot verify proper rinse temperature / Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Both hand sinks blocked by rags trash barrel and rolling racks / Remove and ensure hand sinks remain free and clear at all times for proper hand washing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored in between equipment / Remove and discontinue.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored / Re-surface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths left out on prep surfaces / Remove and ensure wiping cloths are stored in a sanitizer solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood tag expired in April 2016 / Contact hood cleaning company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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