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Domenics

March 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings4

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed a food handler preparing cheese with bare hands / Discontinue and restrict bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature dish machine rinse gauge not working unable to verfify rinse temperature. Owner has stated that a new machine has been ordered.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles without labels / Ensure all spray bottles are properly labled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: A bottle of Advil found stored on top of cook prep station / Cook removed / Store properly.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for quaternary ammonia used in sanitizer buckets / Cook made new buckets with commercial bleach and was able to properly test with chlorine kits on site.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.