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Domenics

January 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerated drawers under the grill are not keeping temperature fish 52F lamb 50F. Provide proper cold holding of 41F or below. (The manager discarded the items that were out of temperature)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(O) Person in Charge-Duties (Pf)

Inspector note: There is no proof that employees are trained in illness policy. Provide verification that employees have been trained in reporting requirments. (left handouts with the manager)
code 590.002/2-103.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no procedure for cleanup of vomit or diarrhea accident. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: The mopsink in the basement is in the prep area and not enclosed. Provide an enclosed mopsink or approved separation.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: They are thawing tuna in packaging. Thaw properly outside of ROP packaging.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.