Domino's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Certified Manager will need to review with staff when and were to wash hands. Sinks were blocked. Staff did use cell phone but did not wash hands. I reviewed with PIC to wash hands between tasks.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in prep area blocked with clear bucket wiping clothes and two metal items. Back ware washing area blocked with a large green shelf that will be going into walk in. Hand sink can not be blocked at any time.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: At time of inspection no permits or Food Safety Certificates posted. Please post all permits and Food Safety and Allergen Certificates. PIC at this time did not know were the paper work was.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide a label for bulk food container at front counter that did not have one. Large white one on wheels.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an area to store soiled equipment. Discontinue to store in in the rinse bay and sanitizer bay. Please clean and set up three bay sink properly as discussed.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.