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Domino's Pizza
April 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: handsink at warewashing/prep area is blocked with utensils shall be made accessible.
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Food Container Labels
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Food Contact Surfaces DesignInspector note: provide scops as needed.
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Non-Food Contact SurfacesInspector note: seal barewood shelving in cellar.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean 3 comp.sink and remove mold/clean oven as needed.
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Hand Cleaner Drying Tissue SignageInspector note: post employee's must wash hands signage/provide papertowels for dispencor.
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Floors Designed Constructed InstalledInspector note: clean floor in cellar area and under all equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair walls and replace door at mop sink closet.
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Dressing Rooms Clean/Lockers ProvidedInspector note: remove employee clothing from prep table and store in lockers.
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Mop Sink not ProvidedInspector note: replace missing mop sink mgr explained that this location had a pipe burst due to no insulation.
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Premises MaintainedInspector note: replce all unnecessary articles in cellar/replace all beverage crates used for shelving.
What changed since the previous inspection?
Compared with Pass on October 27, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.