Cooked?

Domino's Pizza

January 2, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Capacity-Quantity and Availability (Pf)
    Inspector note: Hot water throughout the facility observed fluctuating between 75F-101F. Repair/ adjust to meat peak period
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Faucet at 3 bay sink oberved leaking. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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