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Domino's Pizza

December 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot and Cold Watercritical

Inspector note: repair damaged hand sink at the pizza prep area. Sink should have hot and cold running water at all times. Employees will wash hands at the hand sink in the prep kitchen until sink is repaired.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: In the prep kitchen clean out hand sink and use sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove paint supplies stored in back of the kitchen.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers and clean exterior of the containers also.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tin foikl from top of grease trap.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean out mop sink in back room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout the back room.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained ceiling tiles on ceiling above the pizza box storage.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provisew proper storage of employees personal jackets. Do not store them on product supply shelves. Provide proper storage of all mops and brooms. Keep 6 inches of the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.