✓
Domino's Pizza
January 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: repair damaged hand sink at the pizza prep area. Sink should have hot and cold running water at all times. Employees will wash hands at the hand sink in the prep kitchen until sink is repaired.
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Location AccessiblecriticalInspector note: In the prep kitchen clean out hand sink and use sink for hand washing only.
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Toxic Items: Original ContainercriticalInspector note: remove paint supplies stored in back of the kitchen.
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Food Container LabelsInspector note: label all bulk food containers and clean exterior of the containers also.
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Non-Food Contact SurfacesInspector note: Remove tin foikl from top of grease trap.
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Non-Food Contact Surfaces CleanInspector note: clean out mop sink in back room.
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Floors Designed Constructed InstalledInspector note: clean floor throughout the back room.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained ceiling tiles on ceiling above the pizza box storage.
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Premises MaintainedInspector note: Provisew proper storage of employees personal jackets. Do not store them on product supply shelves. Provide proper storage of all mops and brooms. Keep 6 inches of the floor.
What changed since the previous inspection?
Compared with Fail on December 23, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.