Cooked?

Domino's Pizza

January 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: repair damaged hand sink at the pizza prep area. Sink should have hot and cold running water at all times. Employees will wash hands at the hand sink in the prep kitchen until sink is repaired.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: In the prep kitchen clean out hand sink and use sink for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: remove paint supplies stored in back of the kitchen.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: label all bulk food containers and clean exterior of the containers also.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove tin foikl from top of grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean out mop sink in back room.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout the back room.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace stained ceiling tiles on ceiling above the pizza box storage.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provisew proper storage of employees personal jackets. Do not store them on product supply shelves. Provide proper storage of all mops and brooms. Keep 6 inches of the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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