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Domino's Pizza

September 21, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label the bulk food container a tthe pizza prep station.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of the grease trap. Clean exterior of the 3 compartment sink. Clean exterior of the hand sink at the pizza prep station. Also clean the exterior of thw soap dispenser. Clean out the oven surface below the rollers at the begining and end of the conveyor belt.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area around the sump pump in back room. Remove water from floor at the mop sink in the back room.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall base material at bottom of wall under the prep table across from the 3 compartment sink.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove shovel and other unecessary items from storage in the back room. Keep all mops and brooms at least 6 inches off the floor area. Remove all tools and other non related food materials from the top of the grease trap.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.