Don Tequeno Y Dona Arepa

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pulled pork inside of the steam table at 101F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods out of temperature to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sinks located in the main kitchen area being blocked by equipment/plastic containers. Discontinue and ensure all hand sinks remain accessible during all operational hours.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Allergen/Food Safety Certifications. Address and provide an Allergen Certification for the re-inspection date specified as well as documentation for a full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Bag of onions observed being stored on the ground in the back storage area. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.