✕
Dona Habana Restaurant
December 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
-
Hot HoldingcriticalInspector note: rice with cheese and pulled chicken 110 degrees/provide proper temperature of 140 degrees or above
-
Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
-
Food ProtectionInspector note: store all opened bulk food bags in covered containers
-
Food Contact Surfaces DesignInspector note: function bar/provide drain hoses to soda guns
-
Non-Food Contact SurfacesInspector note: ice machine/repair loose panels
-
Dishwashng FacilitiesInspector note: repair bar dishmachine
-
Equipment ThermometersInspector note: both bars/provide accurate internal thermometers
-
Improper Storage of Re-usable UtensilsInspector note: provide drain hoses to all soda guns
-
Installed and MaintainedInspector note: ice machine/repair floor drain
-
Hand Cleaner Drying Tissue SignageInspector note: function handsink/provide refill of paper towels and liquid soap
-
Improper Maintenance of FloorsInspector note: function bar/clean floor area beer walk in/clean floor dishroom/remove evidence of stagnate water
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood
-
Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Pass on May 8, 2017: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.