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Dona Habana Restaurant

June 7, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in. All visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: High temperature dishwasher is backing up into three bay sink at bar area. Have repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Roasted chicken on shelf on a cart in kitchen with a tight cover. Chicken was at 100F. PIC stated that he was going to use it later. Per PIC its been 30mins. PIC moved into walk in and pulled back cover to cool.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut tomato cucumber onion oiland garlic mix stored on prep line between 48F and 50F. Must be stored at or below 41F Reach in on cooking line between 48F to 50F. Have serviced. PIC removed all food out and into working unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide hot water at all sinks in location. No hot water at this time. Plumber is at location now.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: POC need to close location when location does not have hot water. Location had cusromers and food prep was taken place.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Besure all bulk food containers are labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp and crab meat thawing at room temperature. Discontinue and thaw properly as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food in storage needs to be properly covered. Containers in walk in did not have covers provide. Unless food is cooling.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tomgs on oven handle.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace oe resurface cutting boards in kitchen and bar that have deep dark sxores or are worn.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a food thermometer for cooking staff.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide sanitizer bucket on cooking line for wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Clean equipment in three bay sink area next to mop sink. PIC moved shelf. Monitor
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Togo containers used as scoops for rice in hot holding unit. Provide scoops.
code 25-4-904.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean and organize mop simk area. Mops and cleaing equipment found in multiple areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2017: 1 finding appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.