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Dona Habana Restaurant

April 1, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food container that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food in freezer not covered. Properly cover food that is in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handle. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Have dishwasher at bar repaired. PIC stated someone has been called.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of cooking equipment. Clean shelves on cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak from dishwasher in kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.