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Dona Habana Restaurant

July 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Breaker for the hot water heater was turned off by electrician doing work before establishments daily 2pm opening. Hot water coming out of all hand sinks and prep sinks 76F-85F / Breaker was turned back on and the system is heating up for 1 hour. Use the hand sinks running at 85F for a *minimum of 20 seconds* while washing hands using friction to ensure proper hand washing. / Provide 100F at all handsinks
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on bulk food bins
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on salad station heavily scored / Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood vents with visible grease build up / Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 1, 2019: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.