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Dona Habana Restaurant
February 8, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Low Temp machine - Chlorine 0ppm. Discussed with PIC to contact company for repairs. Instructed PIC to utilize main high temp machine in kitchen for glassware.
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Controlling Pests (Pf)Inspector note: Observed multiple immature flies at bar. Discussed with PIC to move equipment from walls in order to clean and sanitize any spills or harborage. Bi-weekly pest control at this time.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring adequate sanitizer for warewashing or proper hot water temperature at handsinks. Please review supporting documentation submitted via email for food safety guidelines and retrain employees.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed metal pan stored in handsink. Discussed with PIC to remove and maintain clear and free for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic bowl being used for rice scooping. Provide handled scoopers for all bulk dispensing.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food stored on floor in walk in freezer. Remove and store foods elevated 6" off the floor.
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy soiled ice build up in deep freezers. Clean to remove all soils/ice.
What changed since the previous inspection?
Compared with Fail on January 27, 2022: 2 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.