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Dona Habana Restaurant
October 2, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items (shredded beef / pastelitos / fish) stored in walk in cooler between 48F-52F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed multiple ready to eat food items without date marking and/or some expired food products with distinct oder stored in walk in cooler. Discussed with PIC to ensure foods are within expiration dates. PIC discarded foods dated 9/11/24
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knives stored in knife rack. Remove and maintain clean and sanitized knives inside knife racks Observed liquid spills inside beverage 3 door reach in unit @ small room bar. Clean to remove all spills
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed produce / beverage walk in cooler in kitchen and reach in unit @ small room bar not operating properly. Repair and ensure operating in good condition Observed water condensation inside reach in unit @ grill station. Repair and ensure operating without stagnant water inside
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed missing / damaged floor tiles in warewashing area allowing stagnant water. Repair missing / damaged tiles
What changed since the previous inspection?
Compared with Pass on January 19, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.