Cooked?

Dona Habana Restaurant

October 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items (shredded beef / pork shoulder ) stored in walk in cooler between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed water condensation inside reach in unit @ grill station. PIC stated part ordered along with door gaskets - repairs scheduled this week
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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