Dona Habana Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Observed no irreversible thermometers for high temp dish machine. Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed chlorine test strips expired; test strips for Quats unavailable. Tested with inspectors strip on site - chlorine 100ppm / Quats 400ppm. Provide and ensure available at all times
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy grease on drain pipes of fryolator; exterior of refrigerated unit across from fryolator; bulk palmolive containers stored at loading dock door; debris on top of high temp dish machine; food spills on cooking range. Thoroughly clean and maintain all stated equipment
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed cooking utensils stored in stagnant water on stove. Discussed with PIC to discontinue storing utensils in stagnant water and ensure utensils are properly clean and stored on sanitized surface
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Observed no employee handwash signage at hand sink in small function room. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.