Cooked?✓
Dona Habana Restaurant
February 19, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Observed no irreversible thermometers for high temp dish machine. Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Observed chlorine test strips expired; test strips for Quats unavailable. Tested with inspectors strip on site - chlorine 100ppm / Quats 400ppm. Provide and ensure available at all times
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy grease on drain pipes of fryolator; exterior of refrigerated unit across from fryolator; bulk palmolive containers stored at loading dock door; debris on top of high temp dish machine; food spills on cooking range. Thoroughly clean and maintain all stated equipment
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed cooking utensils stored in stagnant water on stove. Discussed with PIC to discontinue storing utensils in stagnant water and ensure utensils are properly clean and stored on sanitized surface
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Handwashing Signage (C)Inspector note: Observed no employee handwash signage at hand sink in small function room. Provide
What changed since the previous inspection?
Compared with Fail on February 12, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.