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Donna's Restaurant

April 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs out at room temperature for too long - 7 hours - temp was 66F. Two dozen eggs were voluntarily discarded by P.I.C.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Expired food safety certrificate test was taken last week and waiting for it in the mail as stated by P.I.C.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all food products at least six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by staff-repeat problem
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Final rinse cycle gauge is broken. Repair as needed
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean parts of ceiling around vents from dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.