✓

Donna's Restaurant

September 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper hand washing. Observed a cook wash hands at a blocked hand sink with a wiping cloth in his hand. Cook used no hand soap or paper towels after finishing washing his hands. Train all staff members on proper hand washing techniques.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sink. Keep sink in kitchen open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep all boxes 6 inches off floor of walk in cooler and freezer. Also keep all paper supplies at least 6 inches off floor throughout basement. Do not store potatos on dirty dish table at dish machine area. Provide proper storage of food while food is preped.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards on sandwich units in main kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. aKeep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of ice machine located in basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and paper towels for the hand sink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: at outside trash and grease /oil container area keep grease container closed at all times. Clean exterior of unit also. Remove heavy buildup.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling around hot line hood.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessaery items from storage in basement. Remove couches guitars vacum cleaners personal storage items tools etc. Basement should be used fro food product storage and food supplies only.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2012: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.