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Donna's Restaurant

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Rinse registered 127F at the high temp dish machine. Maintain at 180F or above. Sanitizing step will be performed at a separate container with QUATs sanitizer solution.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris.Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Knifes stored in a non commercial grade wooden+plastic knife box. Replace with a commercial grade one.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Temp Dish Machine not rinsing properly at 180F or above. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit for QUATs sanitizer solution. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sign at the cooking line missing proper signage Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.